Nutrition
≈ 250 kcalper portion of about 350 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour soup containing small meatballs made from minced meat and rice, often seasoned with vegetables.
- Cuisine
- Romanian
Typical ingredients
- minced meat
- rice
- vegetables
- sour agent
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
- Origin
- Romania
Read more
Ciorbă de perișoare is a traditional Romanian sour soup made with meatballs.
Excerpt from the Wikipedia article “Ciorbă de perișoare” · version used · CC BY-SA 4.0
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Meatball soup: where else to eat it Back to the menu of Casa Doina