Nutrition
≈ 350 kcalper portion of about 150 g
- Protein16%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Romanian salad made from finely chopped cooked beef, root vegetables, and mayonnaise.
- Cuisine
- Romanian
Typical ingredients
- beef
- carrots
- peas
- pickles
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Salată de boeuf ("beef salad") is a traditional Romanian dish, generally served during all festive and special occasions. It is a combination of finely chopped beef (or sometimes chicken, or turkey breast) and root vegetables, folded in mayonnaise and finished with murături (pickled vegetable garnishes).
Excerpt from the Wikipedia article “Salată de boeuf” · version used · CC BY-SA 4.0
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