Nutrition
≈ 850 kcalper portion of about 450 g
- Protein27%
- Fat54%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal cutlet that is breaded and fried until golden brown.
- Cuisine
- Romanian/Central European
- Origin
- Central Europe
Typical ingredients
- veal
- flour
- eggs
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal schnitzel: where else to eat it Back to the menu of Casa Doina