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Traditional Romanian tocuri

Traditional Romanian tocuri

Tochitură tradițională românească

RON 82≈ €15.33

Casa Doina · Bucharest · 300/200 g

Nutrition

≈ 750 kcalper portion of about 500 g
  • Protein21%
    21%
  • Fat54%
    54%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional meat stew often consisting of various pork or beef cuts cooked with spices and sometimes served with polenta.

Cuisine
Romanian
Origin
Romania

Typical ingredients

  • pork
  • beef
  • onions
  • spices
  • polenta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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