Mashed Potatoes

PIURE DE CARTOFI

RON 22≈ €4.12

Cafeneaua 9 · Bucharest · 200g

Mashed potatoes with milk and butter.

Milk

Nutrition

≈ 240 kcal± 20% · per portion of about 200 g

Protein4.5 g
8%
Fat11 g
42%
Carbohydrates30 g
50%

of which saturates: 7.5 g
of which sugars: 3.1 g
Fibre: 2.2 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Potassium 27%
Vitamin C 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Boiled potatoes mashed with dairy products to create a smooth, creamy texture.

Typical ingredients

potatoes
milk
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Mashed Potatoes: where else to eat it Back to the menu of Cafeneaua 9