Tuna Salad
SALATĂ CU TON
RON 45≈ €8.42
Botanic Restaurant · Bucharest · 300 g
Salad with tuna, olives, corn, tomatoes and onion, served with focaccia.
Nutrition
≈ 230 kcal± 20% · per portion of about 300 g
- Protein21 g
- Fat14 g
- Carbohydrates5.4 g
- of which saturates
- 1.8 g
- of which sugars
- 4.9 g
- Fibre
- 2.6 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 70%
- Folate 42%
- Vitamin C 35%
- Potassium 34%
- Vitamin E 31%
- Vitamin A 23%
- Vitamin D 23%
- Iron 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A refreshing salad composed of tuna, vegetables, and olives, typically served with bread.
- Cuisine
- International
Typical ingredients
- tuna
- olives
- corn
- tomatoes
- onion
- focaccia
General information about this dish, not provided by the venue.
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