Pain au chocolat
RON 8≈ €1.50
Black Habit · Bucharest · 70gr
Pain au chocolat with flour, butter, eggs and chocolate.
Nutrition
≈ 300 kcalper portion of about 70 g
- Protein9%
- Fat52%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French pastry made of laminated dough filled with pieces of dark or semi-sweet chocolate. It is similar to a croissant in texture and preparation.
- Cuisine
- French
Typical ingredients
- flour
- butter
- eggs
- chocolate
- milk
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
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