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Eggs Benedict

Eggs Benedict

Oua benedict

Black Habit · Bucharest · 300g

Eggs with prosciutto crudo, toast, hollandaise sauce, vegetables and green salad.

  • Cereals containing gluten
  • Eggs
  • Soybeans
  • Milk

Nutrition

≈ 730 kcal± 15% · per portion of about 300 g
  • Protein36 g
    20%
  • Fat50 g
    62%
  • Carbohydrates32 g
    18%
of which saturates
26 g
of which sugars
1.1 g
Fibre
1.9 g
Salt
3 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 193%
  • Vitamin A 84%
  • Vitamin D 66%
  • Folate 58%
  • Vitamin B1 44%
  • Zinc 41%
  • Iron 33%
  • Vitamin E 30%
  • Calcium 29%
  • Vitamin C 25%
  • Potassium 23%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

Information about this dish is being prepared.

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