
Eggs Benedict
Oua benedict
Black Habit · Bucharest · 300g
Eggs with prosciutto crudo, toast, hollandaise sauce, vegetables and green salad.
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
Nutrition
≈ 730 kcal± 15% · per portion of about 300 g
- Protein36 g
- Fat50 g
- Carbohydrates32 g
- of which saturates
- 26 g
- of which sugars
- 1.1 g
- Fibre
- 1.9 g
- Salt
- 3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 193%
- Vitamin A 84%
- Vitamin D 66%
- Folate 58%
- Vitamin B1 44%
- Zinc 41%
- Iron 33%
- Vitamin E 30%
- Calcium 29%
- Vitamin C 25%
- Potassium 23%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
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