Mashed Potatoes

Nutrition

• Protein2.7 g
  8%
• Fat6.8 g
  42%
• Carbohydrates18 g
  50%

of which saturates

4.5 g

of which sugars

1.8 g

Fibre

1.3 g

Salt

0.71 g

Vitamins and minerals, % of reference intake

• Potassium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)