Beef fillet, foie gras, au gratin potatoes, creamy spinach and truffle sauce
Mușchi de vită, foie gras, cartofi gratinați, spanac cremos și sos de trufe
RON 215≈ €40.21
Aria TNB · Bucharest · 400 g
Beef fillet with foie gras, au gratin potatoes, creamy spinach and truffle sauce.
- Milk
Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein19%
- Fat69%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium dish featuring beef fillet topped with foie gras, served with creamy potatoes, spinach, and a truffle-infused sauce.
Typical ingredients
- beef fillet
- foie gras
- potatoes
- spinach
- truffle sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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