Nutrition
≈ 800 kcal± 20% · per portion of about 300 g
- Protein67 g
- Fat41 g
- Carbohydrates39 g
- of which saturates
- 4.6 g
- of which sugars
- 2.4 g
- Fibre
- 3 g
- Salt
- 2.6 g
Vitamins and minerals, % of reference intake
- Potassium 59%
- Vitamin E 54%
- Vitamin B12 42%
- Vitamin B1 37%
- Magnesium 25%
- Zinc 24%
- Folate 21%
- Iron 20%
- Vitamin D 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A thin chicken breast fillet that is breaded and fried until golden and crispy.
- Cuisine
- Central European
- Origin
- Austria/Germany
Typical ingredients
- chicken breast
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Schnitzel: where else to eat it Back to the menu of Al Wady