Nutrition
≈ 860 kcal± 20% · per portion of about 400 g
- Protein78 g
- Fat58 g
- Carbohydrates3.8 g
- of which saturates
- 20 g
- of which sugars
- 3.8 g
- Fibre
- 3.4 g
- Salt
- 3.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 160%
- Zinc 90%
- Potassium 61%
- Vitamin E 55%
- Iron 43%
- Vitamin B1 34%
- Magnesium 29%
- Calcium 26%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
An assortment of various meats, such as chicken, lamb, or prawns, marinated and cooked over an open flame or in a tandoor.
- Cuisine
- Indian
Typical ingredients
- chicken
- lamb
- prawns
- yogurt
- various spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
In many cuisines, a mixed grill is a dish consisting of an assortment of grilled meats.
Excerpt from the Wikipedia article “Mixed grill” · version used · CC BY-SA 4.0
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Mixed Grill: where else to eat it Back to the menu of Al Wady