
Nutrition
≈ 270 kcal± 20% · per portion of about 350 g
- Protein3.8 g
- Fat20 g
- Carbohydrates16 g
- of which saturates
- 2.4 g
- of which sugars
- 14 g
- Fibre
- 5.9 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin C 178%
- Vitamin E 68%
- Folate 65%
- Potassium 41%
- Vitamin A 31%
- Magnesium 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A variety of seasonal vegetables prepared on a grill.
Typical ingredients
- assorted vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled Vegetables: where else to eat it Back to the menu of Al Wady