Nutrition
≈ 850 kcalper portion of about 400 g
- Protein33%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of roasted lamb leg, often seasoned with herbs and garlic.
- Cuisine
- Romanian
Typical ingredients
- lamb leg
- olive oil
- garlic
- rosemary
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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