Lamb leg: what it is and where to eat it
Pata de Cordero
A large cut of meat from the leg of a lamb, typically roasted whole or in large pieces.
5 restaurants on Tastavo serve it
- Cuisine
- null
- Origin
- null
Typical ingredients
- lamb leg
- garlic
- rosemary
- olive oil
Where to eat it
Málaga
- Restaurante Casa Tuti Pata de Cordero€21
Bucharest
- Agora Pulpa de mielRON 100
Seville
- Santaclarita Restaurant & Garden Pierna de cordero€25
Wrocław
- Sukiennice 7 Restaurant Udziec jagnięcyPLN 54
Brașov
- Sub Tampa Pulpă de mielRON 78
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.