Nutrition
≈ 450 kcalper portion of about 250 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks that are slow-cooked until they reach a very tender, melt-in-the-mouth consistency.
Typical ingredients
- beef cheeks
- stock
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef beef cheeks: where else to eat it Back to the menu of Agora