Nutrition
≈ 150 kcal± 20% · per portion of about 340 g
- Protein3 g
- Fat7.8 g
- Carbohydrates15 g
- of which saturates
- 1 g
- of which sugars
- 6.2 g
- Fibre
- 3.9 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin A 48%
- Potassium 26%
- Vitamin C 18%
- Vitamin B1 17%
- Folate 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A liquid dish made by boiling various vegetables in water or broth. It is typically served hot as a starter or light meal.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- assorted vegetables
- water
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable soup: where else to eat it Back to the menu of Agora