Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat70%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast cooked on a hot plate, often served with the skin rendered for crispness.
- Cuisine
- Japanese (Teppanyaki style)
Typical ingredients
- duck fillet
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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