White wine cream
Au vin blanc crème
Les Potes en Toque · Brussels
Moules préparées avec du vin blanc et de la crème.
Nutrition
≈ 400 kcalper portion of about 500 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels prepared in a combination of white wine and heavy cream.
Typical ingredients
- mussels
- white wine
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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