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Au vin blanc crème

Au vin blanc crème

Les Potes en Toque · Brussels

Moules préparées avec du vin blanc et de la crème.

Nutrition

≈ 400 kcalper portion of about 500 g
  • Protein25%
    25%
  • Fat64%
    64%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mussels prepared in a combination of white wine and heavy cream.

Typical ingredients

  • mussels
  • white wine
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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