Le Zinneke

Indonesian mussels with lemongrass, ginger, garlic and soy sauce.

Brazilian mussels with batida, curry, ginger, pili, coriander and cream.

Mussels with bacon bits, mushrooms and cream.

Mussels with Herve cheese, Ardennes ham and cream.

Mussels with cream.

Mussels with fish bisque and cream.

Mussels with chicory and cream.

Mussels with curry and cream.

Mussels with saffron and cream.

Mussels with white wine and cream.

Mussels with white wine, cream and mustard.

Mussels with white wine, cream, tomato and tarragon.

Mussels with bacon bits, Cantillon gueuze and mushrooms.

Mussels with cream, pili-pili and Jupiler beer.

Mussels with modest beer, garlic, ginger, bacon bits and carrots.

Mussels with chicory, cream and white beer.

Mussels with pastis and crushed tomatoes.

Mussels with red curry.

Mussels with four cheeses and bacon bits: gorgonzola, gruyère, goat cheese and blue cheese.

Mussels with fresh pili-pili and cream.

Mussels with fresh pili-pili.

Mussels with African peppers.

Mussels with chicory, cream and tomatoes.

Italian mussels with tomato sauce and oregano.

Mussels with yellow curry.

Mussels with sake and pili.

Mussels with tarragon and cream.

Mussels with mushrooms, cream and cognac.

Mussels with pastis, Provençal sauce and pili-pili.

Mussels with garden herbs.

Mussels with Provençal sauce, cream, garlic and pastis.

Mussels with white wine, mustard, cream and garlic.

Mussels with cream, garlic, tomato and Espelette peppers.

Mussels with white wine, cream, parsley and thyme.

Mussels with Provençal sauce, tomatoes, cream and vodka.

Mussels with Malheur, bacon bits and peas.

Mussels with mushrooms, tomato, cream and cognac.

Mussels with Espelette peppers and cream.

Mussels with lobster bisque, cream and armagnac.

Mussels with champagne and thyme.

Mussels with white wine, bacon bits and mushrooms.

Mussels with white wine, cream, lemongrass and ginger.

Mussels with fish bisque, cream and garlic.

Mussels with white wine, cream, tomato, tarragon and pili.

Mussels with white wine, cream, tomato, tarragon and pili.

Mussels with Roquefort, white wine and cream.

Mussels prepared with crushed tomatoes, herbs, and garlic.

Mussels cooked with juniper, bacon, and mushrooms.

Mussels with bacon, chicory, Brussels cheese, and cream.

Mussels prepared with lemongrass and fresh coriander.

Mussels with bacon, mushrooms, cream, and chili.

Mussels with cream, parsley, bacon, and juniper.

Mussels cooked with ginger, curry, white wine, and cream.

Soup made with fresh seasonal vegetables.

Homemade grey shrimp croquettes.

Madagascar royal prawns sautéed devil-style.

Madagascar royal prawns sautéed devil-style.

Belgian farm chicken served in a traditional vol-au-vent.

Black Angus beef stew cooked with geuze beer.

Irish Black Angus pavé served with fries, salad, and choice of butter or sauce.

Argentine entrecote served with fries, salad, and choice of butter or sauce.

Hereford bone-in rib steak served with fries, salad, and choice of butter or sauce.

Irish beef fillet served with fries, salad, and choice of butter or sauce.

Irish beef Tomahawk served with fries, salad, and choice of butter or sauce.

Horse sirloin served with fries, salad, and choice of butter or sauce.

Crème brûlée trio with cuberdon-violet, raspberry, and speculoos.

Ice cream with cuberdon and violet syrup.

Dame Blanche with vanilla ice cream, organic dark chocolate, and fresh cream.

Hot coffee served with speculoos ice cream and whipped cream.

Vanilla and mocha ice cream with caramel, caramelized hazelnuts, and whipped cream.

Lemon sorbet with vodka.

Plate of organic cheeses.

Organic chocolate mousse.

Brussels waffle served with fresh cream.

Salade composée de fruits frais biologiques de saison.