Saltimbocca alla Romana, Veal Escalope Deglazed with White Wine and Sage, 24 Month Parma Ham and Mozzarella
SALTIMBOCCA ALLA ROMANA, ESCAOLPE DE VEAU DEGLACEE AU VIN BLANC ET SAUGE, JAMBON DE PARME 24 MOIS ET MOZZARELLA
La Crèche des Artistes · Brussels
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