Tastavo Restaurant menus in your language Sign in
Original
SALTIMBOCCA ALLA ROMANA, ESCAOLPE DE VEAU DEGLACEE AU VIN BLANC ET SAUGE, JAMBON DE PARME 24 MOIS ET MOZZARELLA

SALTIMBOCCA ALLA ROMANA, ESCAOLPE DE VEAU DEGLACEE AU VIN BLANC ET SAUGE, JAMBON DE PARME 24 MOIS ET MOZZARELLA

La Crèche des Artistes · Brussels

Information about this dish is being prepared.

Did you like this dish?

Back to the menu of La Crèche des Artistes