French toast, hot chocolate, Kwatta sprinkles
Brioche perdue, chocolat chaud, vermicelles Kwatta
€11
Brasserie Volle Gas · Brussels
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein9%
- Fat42%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of brioche soaked in egg and milk, then pan-fried until golden. It is served with hot chocolate and chocolate sprinkles.
- Cuisine
- Belgian
Typical ingredients
- brioche
- eggs
- milk
- hot chocolate
- chocolate sprinkles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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