Roasted vegetables with thyme and burnt onion cream
Légumes rôtis au thym et crême d’oignons brûlés
€19
Brasserie Volle Gas · Brussels
Roasted vegetables with thyme with a burnt onion cream.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein7%
- Fat61%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish of oven-roasted vegetables seasoned with thyme and served with a creamy onion sauce.
Typical ingredients
- seasonal vegetables
- thyme
- onions
- cream
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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