Nutrition
≈ 500 kcalper portion of about 200 g
- Protein3%
- Fat54%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic upside-down apple tart that is finished with a flambé using spirits.
- Cuisine
- French
Typical ingredients
- apples
- sugar
- butter
- pastry dough
- brandy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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