Filet Pur of Irish Black Angus
Filet Pur van Ierse Black Angus
€48
De Grilloir · Bruges · 250 gr.
Filet pur of Irish Black Angus beef.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality beef tenderloin cut from Irish Black Angus cattle, usually grilled or pan-seared.
- Origin
- Ireland
Typical ingredients
- black angus beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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