Sabayon
€12
Cult • Restaurant & wijnbar in Brugge · Bruges
Sabayon with red fruits and vanilla ice cream.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy dessert made from egg yolks, sugar, and wine or spirits, often served warm. This version is accompanied by red fruits and vanilla ice cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg yolks
- sugar
- wine
- red fruits
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sabayon: where else to eat it Back to the menu of Cult • Restaurant & wijnbar in Brugge