FOIE GRAS JAR

WECK POTJE FOIE GRAS

€20

Café André · Bruges

Foie gras served with chutney and sweet bread.

Nutrition

≈ 450 kcalper portion of about 100 g

Protein10%
10%
Fat78%
78%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A jar of rich duck or goose liver pâté served with a fruit chutney and sweet bread.

Cuisine: French

Typical ingredients

foie gras
chutney
sweet bread
onion
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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