Beef Broth with Liver Rice
Hovězí vývar s játrovou rýží
Pivnice U Čápa · Brno
- Cereals containing gluten
- Eggs
- Celery
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein26%
- Fat32%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional clear beef broth served with rice cooked with liver.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- beef broth
- liver
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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