Boršč
Borscht soup
Dělnický Dům Brno-Židenice · Brno
Borscht soup.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 250 kcalper portion of about 350 g
- Protein16%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty beet-based soup traditionally prepared with cabbage, meat, and sometimes sour cream.
- Cuisine
- Eastern European
- Origin
- Ukraine/Eastern Europe
Typical ingredients
- beets
- cabbage
- potatoes
- meat
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Boršč: where else to eat it Back to the menu of Dělnický Dům Brno-Židenice