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Sliced pork tenderloin prepared Sous-vide with mushroom ragout and roasted Grenaille potatoes

Sliced pork tenderloin prepared Sous-vide with mushroom ragout and roasted Grenaille potatoes

Filovaná vepřová panenka v úpravě Sous-vide s hříbkovým ragú a pečenými bramborami Grenaille

CZK 299≈ €12.26

Charlie's Square · Brno · 0,20 kg

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