Sheep bryndza tartare with spring onion and radishes with bruschetta
Tatarák z ovčí bryndzy s jarní cibulkou a ředkvikami s bruschettou
CZK 149≈ €6.10
Charlie's Mill Restaurant · Brno · 0,08 kg
Nutrition
≈ 250 kcalper portion of about 80 g
- Protein13%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread made from sheep cheese, served with fresh vegetables and toasted bread.
Typical ingredients
- sheep bryndza
- spring onion
- radishes
- bruschetta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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