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A single slice of bread.

A whole loaf of bread.

Roasted sausage served with mustard and horseradish.

Roasted pork ribs served with bread, horseradish, and mustard.

Cheese plate featuring sheep, goat, cow, and korbáčiky cheeses with herbal salt.

Potato dumplings with farm sheep cheese and bacon.

Dumplings with cabbage and bacon.

Dumplings with butter and poppy seeds or nuts.

Platter for two including bryndza dumplings, five sheep cheese pierogi, and cabbage dumplings with bacon.

Pork platter including knee, ribs, roasted neck, pickles, peppers, and bread.

Roasted pork neck served with cabbage and dumplings or potatoes.

Roasted chicken breast.

Roasted duck leg served with stewed cabbage and potato pancakes.

Small lettuce salad.

Homemade strudel.

Traditional cake with poppy seeds or nuts.

Boiled potatoes with butter and parsley.

Roasted potatoes.

Fried toast.

Pickled spicy peppers and cucumbers.

Hot chili dressing.

Peanuts.

Fried cheese served with tartar sauce and French fries.