Nutrition
- Protein13%
- Fat32%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Indonesian-style fried rice dish, often characterized by its use of sweet soy sauce and various toppings.
- Cuisine
- Indonesian
Typical ingredients
- rice
- kecap manis
- egg
- shrimp
- chicken
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Indonesia / Malaysia
National Inventory of Intangible Cultural Heritage in Malaysia · 2009
- Origin
- Indonesia / Malaysia
Read more
Nasi goreng (English pronunciation: ), (Indonesian and Malay for 'fried rice') is a Southeast Asian rice dish typically prepared with pre-cooked rice stir-fried in a small amount of oil or margarine and seasoned with ingredients such as sweet soy sauce, shallots, garlic, ground shrimp paste, tamarind and chilli.
Excerpt from the Wikipedia article “Nasi goreng” · version used · CC BY-SA 4.0
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Nasi-goreng: where else to eat it Back to the menu of Jasmin