Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that is stir-fried until dry and seasoned with intense spices and chilies.
- Cuisine
- Chinese
Typical ingredients
- beef
- dried chilies
- sichuan peppercorns
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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