Pork Belly with Sweet Sauce and Chinese Buns

405 BRAVČOVÝ BÔČIK SO SLADKOU OMÁČKOU A ČÍNSKYMI BUCHTIČKAMI

€14.90

Jasmin · Bratislava

Nutrition

≈ 750 kcalper portion of about 400 g

Protein15%
15%
Fat46%
46%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Succulent pork belly served with a sweet glaze and accompanied by soft Chinese steamed buns.

Cuisine: Chinese

Typical ingredients

pork belly
sweet sauce
flour
yeast
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic pork belly. This venue serves its own version.

Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.

Excerpt from the Wikipedia article “Pork belly” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of Jasmin