Pork Belly with Bean Sauce

402 BRAVČOVÝ BÔČIK S FAZULOVOU OM

€13.90

Jasmin · Bratislava

Nutrition

≈ 550 kcalper portion of about 350 g

Protein19%
19%
Fat70%
70%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork belly braised or stir-fried in a savory fermented bean sauce.

Cuisine: Chinese

Typical ingredients

pork belly
fermented bean sauce
garlic
ginger
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic pork belly. This venue serves its own version.

Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.

Excerpt from the Wikipedia article “Pork belly” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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