Nutrition
≈ 450 kcalper portion of about 350 g
- Protein19%
- Fat63%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fry dish combining tender pieces of pork with fried eggplant slices.
- Cuisine
- Chinese
Typical ingredients
- pork
- eggplant
- garlic
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic fried eggplant. This venue serves its own version.
Read more
Fried eggplant, or fried aubergine, is used in dishes of many different cuisines.
Excerpt from the Wikipedia article “Fried eggplant” · version used · CC BY-SA 4.0
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