Fried oštiepok in batter, boiled potatoes, tartar sauce
Vyprážaný oštiepok v cestíčku, varené zemiaky, tatarská omáčka*
€6.80
Hostinec U deda · Bratislava · 120g
Oštiepok fried in batter, served with boiled potatoes and tartar sauce.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein15%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Slovak dish consisting of smoked sheep milk cheese fried in a thick batter, served with boiled potatoes and tartar sauce.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- oštiepok cheese
- flour
- egg
- potatoes
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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