Nutrition
≈ 450 kcal± 30% · per portion of about 200 g
- Protein8.4 g
- Fat28 g
- Carbohydrates40 g
- of which saturates
- 2.4 g
- of which sugars
- 9.2 g
- Fibre
- 4.4 g
- Salt
- 1.1 g
Vitamins and minerals, % of reference intake
- Vitamin E 33%
- Potassium 17%
- Vitamin B12 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Sliced onions that are coated in a batter and deep-fried until crispy.
Typical ingredients
- onion
- flour
- egg
- oil
General information about this dish, not provided by the venue.
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Onion rings: where else to eat it Back to the menu of Hall of Kings