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Bryndza dumplings with sour cream and young onion

Bryndza dumplings with sour cream and young onion

Bryndzové pirohy s kyslou smotanou a mladou cibuľkou

€7.90

Be Quick · Bratislava · 350g

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein11%
    11%
  • Fat49%
    49%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional dumplings filled with salty sheep cheese, topped with fresh sour cream and chopped young onions.

Cuisine
Slovak

Typical ingredients

  • dumplings
  • bryndza cheese
  • sour cream
  • young onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Slovakia

About the classic bryndzové pirohy. This venue serves its own version.

bryndzové pirohy
© Maciarka · CC BY-SA 3.0 · Wikimedia Commons
Origin
Slovakia

Sources: Wikidata (CC0) ·

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