Bryndzové pirohy s kyslou smotanou a mladou cibuľkou
€7.90
Be Quick · Bratislava · 350g
- Cereals containing gluten
- Eggs
- Milk
Nutrition
550 kcalper portion of about 350 g
- Protein15 g
- Fat30 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings filled with salty sheep cheese, topped with fresh sour cream and chopped young onions.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- dumplings
- bryndza cheese
- sour cream
- young onion
History
Traditionally associated with the mountainous regions of Slovakia and the Podhale area.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.