Nutrition
≈ 200 kcalper portion of about 350 g
- Protein21%
- Fat14%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tangy soup made from dried peas, often prepared with a souring agent like vinegar or fermented ingredients.
- Cuisine
- Slovak
Typical ingredients
- peas
- onions
- carrots
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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