Nutrition
180 kcalper portion of about 330 g
- Protein10 g
- Fat3 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tangy soup made from dried peas, often prepared with a souring agent like vinegar or fermented ingredients.
- Cuisine
- Slovak
Typical ingredients
- peas
- onions
- carrots
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.