Romanian Carbonara

Carbonara romana

Mică 430 g RON 47≈ €8.79Mare 700 g RON 57≈ €10.66

Sub Tampa · Brașov

Spaghetti carbonara with pork jowl, eggs, parmesan and pecorino.

Nutrition

≈ 750 kcalper portion of about 400 g

Protein16%
16%
Fat47%
47%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Spaghetti tossed in a creamy sauce made from eggs and cheese, flavored with cured pork jowl.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

spaghetti
pork jowl
eggs
parmesan
pecorino

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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