Nutrition
≈ 1,400 kcalper portion of about 700 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks that are slow-cooked or braised in a rich sauce until extremely tender.
- Cuisine
- null
- Origin
- null
Typical ingredients
- veal cheeks
- stock
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal cheeks: where else to eat it Back to the menu of Sub Tampa