Nutrition
≈ 1,550 kcalper portion of about 700 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of meat from the leg of a lamb, typically roasted whole or in large pieces.
- Cuisine
- null
- Origin
- null
Typical ingredients
- lamb leg
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb leg: where else to eat it Back to the menu of Sub Tampa