Nutrition
≈ 1,150 kcalper portion of about 550 g
- Protein30%
- Fat68%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of pork cheek, usually braised slowly in liquid to achieve a melt-in-the-mouth texture.
- Cuisine
- null
- Origin
- null
Typical ingredients
- pork cheeks
- stock
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork cheeks: where else to eat it Back to the menu of Sub Tampa