Nutrition
≈ 1,600 kcalper portion of about 700 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large section of the pig's leg, often slow-roasted or boiled until the meat is tender and pulling away from the bone.
- Cuisine
- Romanian
- Origin
- null
Typical ingredients
- pork knuckle
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork knuckle: where else to eat it Back to the menu of Sub Tampa